New
Bases, Pastes, Complete Mixes, Ripples and Granules: the proposal of Babbi Ingredients never stops innovating!
Kit Waferini Romagna
For the 70th anniversary of the foundation of the Babbi company, we decided to change our tradition into Gelato, giving all those with a sweet tooth a unique taste made with Pasta Waferini Vaniglia and Variegato Waferini Nocciola.
Pasta Waferini Vaniglia & Variegato Waferini Nocciola
Bases
From the on-going search for new solutions to meet the growing needs of consumers, two bases without added sugars have been created (B-Free line) which allow artisan Gelato makers and confectioners to obtain optimal performances using both hot and cold method.
Base Latte B-Free
Base Frutta B-Free
Complete Blends
Both products belong to the new B-Free family as they have no added sugars.
Lattelatte Yogurt B-Free
Fruttafrutta Matcha B-Free
Golosa
The latest arrival in the Golose Babbi family is Golosa Peanut Butter B-Free: peanut flavour without added sugars.
Golosa Peanut Butter B-Free
Pastes
Malaga and Tiramisù: two of the most traditional Gelato flavours are renewed thanks to Babbi expertise and on-going R&D.
Pasta Malaga
Pasta Tiramisù (Alcohol free)
Ripple Sauces
The family of Variegati Frutta Babbi is extended by two original and delicious products: Variegato Uvetta, perfect in combination with Pasta Malaga, and Variegato Prugna Caramellata that joins the iconic Variegato Fichi Caramellati.
Variegato Uvetta
Variegato Prugna Caramellata
Crumble
New gluten-free crunchy shortbread granules are ideal for adding crunch to Gelato and pastry preparations. The new Crumble al Burro (Butter), Cacao (Cocoa) e Caramello (Caramel) are long-lasting without losing consistency thanks to the presence of butter and non-hydrogenated vegetable fats.
Crumble al Caramello
Crumble al Cacao
Crumble al Burro
